Banana Streusel Coffee Cake

Banana Streusel Coffee Cake

banana coffee cake

This streak of poor weather is still going. Therefore another good day for baking!
This coffee cake is a mix between banana bread and coffee cake. It’s moist with a bit of crunch from the streusel topping.

banana coffee cake with crumbly topping


  • ½ cup butter- room temperature
  • 1 cup sugar
  • 1 ½ tsp vanilla
  • 2 eggs
  • 3 ripe mashed bananas
  • 2 cups AP flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch salt


  • ¼ cup ground almonds
  • ¼ cup AP flour
  • ½ cup brown sugar
  • ¼ cup butter- room temperature
  • 1 tsp cinnamon
  • ½ tsp nutmeg


Preheat oven to 350 degrees F.

In a bowl mix the sugar and butter until smooth. Add the eggs and vanilla and mix until smooth. Then mix in the mashed bananas.
In a separate bowl mix the flour baking powder, baking soda, and salt together. Add the flour mix to the wet mix.
In a buttered cake pan add the batter.

banana coffee cake
Using a fork, smash all the topping ingredients together. Sprinkle on top of the batter.

banana coffee cake with streusel
Bake for 20-25 minutes. (done when a toothpick is put in the center and comes out clean/no sticky batter)

banana coffee cake